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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
GREAT WALL in ST AUGUSTINE currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 9, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
GREAT WALL has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked shrimp and cooked pork not dated in walk in cooler.
- [06-06-5] Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Frozen shrimp tawing at room temperature no longer frozen.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork over raw seafood in white reach in freezer. Person in charge rearranged all foods to store properly. Raw chicken over egg roll wrappers in walk in freezer.
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowls used as scoops in rice. Person in charge removed bowls.
- [08B-38-4] Food stored on floor. In back of kitchen soy sauce on floor. Under cook line oil on floor.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at mop sink.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Rice not labeled. Person in charge labeled.
- [36-03-4] Cove molding at floor/wall juncture broken/missing. Cove is falling off wall under woks.
- [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 2.2026.
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