CHINA KING

Name: CHINA KING
Address: 463155 SR 200 STE 19, YULEE, FL, 32097, US
Rating: 73.7

463155 SR 200 STE 19, YULEE, FL 32097

License #5501127

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.7 Grade C / 100

Mixed Health Record

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Quick take

CHINA KING in YULEE currently holds an InspectFL Health Score of 73.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, inspectors documented 23 total violations — 7 critical, 3 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease build up. Also, interior shelf under soup warmer soiled with food debris. Also, mop sink heavily soiled with build up.
[32-12-6] Covered waste receptacle not provided in womens bathroom. In unisex bathroom, no covered trash can.
[33-11-4] Missing drain plug at dumpster. On shared dumpster.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. In kitchen near three compartment sink, sanitizer bucket stored on floor.
[14-31-5] Nonfood-grade bags used in direct contact with food. In reach in freezer cheese wontons stored in plastic to go bags.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of stand up reach in cooler to right when entering kitchen soiled with food debris.
[25-06-4] Single-service articles not stored inverted or protected from contamination. On top shelf of cook line, stack of to go bowls and to go lids not inverted. Operator filled over.
[35A-02-7] Live, small flying insects found. Observed two live flying insects in mop sink.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under wok station/fryers soiled with grease and food debris. Also, floor under reach in cooler and reach in freezer on cook line soiled with food debris. Also, floor under prep sink soiled with food debris. Also, ceiling vents in restroom soiled with dust build up. Also, floor in dry storage soiled with debris/food debris.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In prep area, brown rice (135F - Cooling @ 1 hour, 108F @ 1.5 hours). Brown rice is in large metal pot with metal tray covering pot. Operator stated he will put in walk-in cooler to cool faster.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in freezer on speed rack, raw beef stored in sheet trays above uncovered prepped cheese wontons. Also, in walk-in cooler plastic tub of raw chicken stored on top of plastic tub of raw beef. Operator switched items.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler to right when entering kitchen, cooked pork (44F - Cold Holding); raw chicken (48F - Cold Holding). Operator stated chicken and pork has been in cooler since yesterday. See stop sale.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensils handles found laying in food In the ice tray, sugar and rice bins
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash station above the prep line. Operator placed roll of paper towels at hand wash sink.
[32-12-6] Covered waste receptacle not provided in unisex bathroom.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) next to triple sink. Test strip turned dark purple, exceeding maximum concentration allowed. Operator added more water to dilute solution. Retested at 100ppm.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Crab rations in direct contact with a non food grade bag in reach in freezer. Discussed with operator. Also, cooked chicken next to fryers stored in direct contact of cardboard box.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler across from wok station and portable cutting board in prep area soiled/ stained.
[36-73-4] Floor soiled/has accumulation of debris. Floor in in walk-in cooler under shelves soiled. Also, floor under and around fryers on cook line soiled.
[08B-38-4] Food stored on floor. Bottle of cooking oil on floor in front of food on cook line Cooking oil on floor in kitchen area Multiple boxes of food on floor in freezer area Plastic bucket of carrots on floor in walk in cooler Operator removed oil from the floor
[08B-12-5] Stored food not covered. Container of batter found on a shelf with items above it in the back food storage area
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items used for TPHC on cook line, chicken, spring roles not marked according to paperwork, operator stated items placed on time when they opened at 11a. discussed with Operator the option to use specific times of day vs labeling of tray. Operator placed specific times on TPHC paperwork
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple pieces of equipment on cook line, prep area and storage area soiled. Also, exterior and handles of some of the white bins containing rice soiled. Also, exterior of lid and handle of rice cooker soiled. Also, filters in hood above fryers and wok station soiled.

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