CHINA ONE

Name: CHINA ONE
Address: 96112 LOFTON SQUARE CT, YULEE, FL, 32097, US
Rating: 88.5

96112 LOFTON SQUARE CT, YULEE, FL 32097

License #5500930

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

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Quick take

CHINA ONE in YULEE currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink ok shelf above food prep table in kitchen area. Operator relocated drink.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 cans of hoisin Sauce dented at seem 2 cans of Hunts tomato ketchup dented at seem. 2 can of oyster sauce dented at the seem. Operator segregated all cans.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime Observed two cutting boards on prep line stained with old food residue.
[29-03-4] Water draining onto floor surface. Handwashing sink near back exit door leaking water from piping.
[31A-11-4] Handwash sink used for purposes other than handwashing. Gloves draped over hand wash sink near back exit. Operator moved gloves.
[33-11-4] Missing drain plug at dumpster. Drain plug on dumpster missing.
[36-73-4] Floor soiled/has accumulation of debris. Floor in walk In cooler soiled with raw chicken juice.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed Cutting board in ware wash area with multiple deep grooves in it.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork pulled from freezer and put in walk in cooler not date marked, operator stated it was taken out of freezer today, item was cooked, cooled and placed in freezer 5 day earlier.
[51-18-6] No copy of latest inspection report available. Last inspection report not available. No child labor law poster available. Emailed operator new inspection report and child labor law poster.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer test 0ppm for sanitizer bucket at kitchen entrance. Sanitizer test 200++ppm for sanitized bucket at end of cook line. Multiple sanitizer buckets on floor, one sanitizer bucket was double bucketed by operator. Multiple wet wiping clothes sitting on food prep tables while not in use.
[25-32-4] Reuse of single-service or single-use articles. Observed single service box being re used to hold and cool sweet and sour chicken. Operator removed food from box and put it in a food grade container.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat soy sauce in walk in cooler. Operator relocated the raw beef. Observed raw eggs over ready to eat pork in reach in cooler at kitchen entrance, operator relocated raw eggs.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles for two bulk flour bins laying in food, operator lifted handing out of food. Spoon handle laying in food in spice jar on bottom of food prep table at end of cook line, operator removed handle from food.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sweet and sour chicken 68F, Cooling for 1.75 Hours, second temp 65F, taken 1 hour later. General Tsos chicken 70F, cooling for 1.75 Hours, second temp 68F, taken 1 hour later. All foods on cooling on rack, cooling at room temperature by back door. Cooling calculator used to determine improper cooling method
[14-05-4] Cardboard used to line food-contact shelves. Card board used to line shelving in ware wash area, operator removed the cardboard.
[08B-38-4] Food stored on floor. Observed cooking oil stored on floor by dry food storage shelf, operator picked up oil off the floor.

Community reaction

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Community pulse