CHINA KITCHEN
4251 NW FEDERAL HWY, JENSEN BEACH, FL 34957
License #5301377
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Mixed Health Record
How is this score calculated? →CHINA KITCHEN in JENSEN BEACH currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 18 total violations — 8 critical, 5 major, 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled wiping cloth then proceed to handle clean food equipment at cook line Advised operator of proper hand washing
- [22-31-4] Non-pitting surface rust on food-contact equipment.
- [23-03-4] Observed kitchen appliances soiled with grease, food debris
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed rice cooker stored inside of hand wash sink Cooked removed
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over lettuce Observed raw shrimp over cooked chicken inside walk in cooler operator stored foods properly
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (56F - Cold Holding); cut lettuce (57F- cold holding); ; Sitting on prep counter Per operator food not prepared or portioned today and left out of temperature for approximately 1 hour Advised operator to place food inside cooling unit to quick chill or put on 4 hour time as a public heath control Operator placed time stamps Re emailed operator TPHC document
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHINA KITCHEN has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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