CHINA LEGEND

Name: CHINA LEGEND
Address: 4537 GUNN HWY, TAMPA, FL, 33624, US
Rating: 82.9

4537 GUNN HWY, TAMPA, FL 33624

License #3912774

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA LEGEND in TAMPA currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 29 total violations — 6 critical, 6 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[40-04-4] Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items.observed a stick of lipstick in reach in beverage cooler closest to the register, manager mover item out of the cooler.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink container on prep table across from oven , manager moved items to appropriate location.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food.unwashed produce above ready to eat eggs rolls in walk in cooler, manager moved items to approved location.
[14-71-4] Duct tape used to repair nonfood-contact surface on long chest freezer in between tall white refrigerators across from hot line, discussed with operator he said he will order the correct food grade tape.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cooking utensils in handwashing sink next to triple sink , observed medal scrubby in handwashing sink by front counter , employees moved items out of sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.by mop sink in back of kitchen, manager hung mop to dry.

Warning Issued
[01B-01-4] Dented/rusted cans present. See stop sale. 2 cans of Hoisin sauce,1 can of water chestnuts, 1 can of baby corn, 3 cans of pineapple juice, 1 can of oyster sauce, 1 can of soy sauce dented on storage shelf adjacent to 3-compartment sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Chair blocking hand sink at front registers. Scrubs and ladders stored in hand sink in dish area . Employee moved chair,ladles, and scrubber .
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Stored in bucket at mop sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line adjacent to wok station.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk MSG and sugar not labeled on storage shelf adjacent to 3-compartment sink.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee vegetables stored over sale food in walk-in cooler.
[14-31-5] Nonfood-grade bags used in direct contact with food. Bbq pork stored in non food grade bags in white whirlpool reachin freezer next to back door. Cooked chicken stored in non food grade containers at the 3-compartment sink. Employee removed and placed in plastic container.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Womans lipstick stored inside Lipton reachin cooler. Note pads stored over fortune cookies under shelf at front registers. Pants, glasses, screw driver, cigarettes stored on dry storage shelf adjacent to dish area. Employee removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked bbq pork in white Whirlpool reachin freezer next to back door.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board grooved and stained at 3-compartment sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork ( placed in reachin cooler at 12pm, temped at 2:48pm at 49 F, retemped at 3:09pm at 49F ; raw beef ( placed in cooler at 1pm , temped at 2:55pm at 46F, retemped at 3:08pm at 45F, ( - Cold Holding); raw chicken ( placed in cooler at 1pm , temped at 2:55pm at 46F, retemped at 3:09pm at 46F, ( - Cold Holding);

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse