CHINA ONE

Name: CHINA ONE
Address: 15711 SHERIDAN ST, DAVIE, FL, 33331, US
Rating: 76.2

15711 SHERIDAN ST, DAVIE, FL 33331

License #1618677

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.2 Grade C / 100

Mixed Health Record

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Quick take

CHINA ONE in DAVIE currently holds an InspectFL Health Score of 76.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 31 total violations — 8 critical, 5 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 shows 18 observation rows: 5 critical, 3 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed plastic bus pan of defrosted chicken 34F store on the floor under three compartment sink next. Operator placed in walk-in cooler.
[02D-01-5] Working containers of food sugar removed from original container not identified by common name. Operator labeled
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic bucket in handwashing sink. Operator removed.
[32-07-5] Bathroom facility not clean. Employee restroom.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler and walk in freezer door and wall soiled with food debris, and/or dust.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2025
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed third pan of raw shrimp stored over a container of soup in walk-in cooler. Observed ground raw chicken stored over a container of washed chopped green peppers. Observed a bus pan of raw sliced chicken stored over a bag of carrots in walk-in cooler. Operator stored correctly
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line Fresh garlic and oil (69F - Cold Holding) per operator not portion or prepared today held out of temperature less than 2 hours. Operator placed in lower flip top to chill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime operator clean and sanitized.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle used to dispense sugar. Operator removed.
[08B-38-4] Food stored on floor. Observed plastic bus pan of chicken 34F store on the floor under three compartment sink next. Operator elevated. Observed plastic container of cooking oil stored on kitchen floor at cook line
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in fry basket crab Rangoon (102F - Hot Holding) ; egg roll (110F - Hot Holding) per operator held out of temperature less than 30 minutes. Operator placed in reach in cooler to chill..
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked rice 110F @ 3:30 cooling since 3:15 rechecked 101F @ 4:00 at this rate rice will not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in walk-in freezer to chill.
[36-73-4] Floor soiled/has accumulation of debris. Observed build up of grease on floor behind cook line.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed a bus pan of raw chicken stored over a bag of unwashed carrots in walk-in cooler. Operator stored correctly.

Disposition: Administrative complaint recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved at flip top cooler in cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed at walk in cooler - plastic bins soiled with food debris.
[32-07-5] Bathroom facility not clean. Observed at employee restroom.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee drinking tea from open container at cook line.
[35A-03-4] Dead roaches on premises. Observed 3 dead roaches under wok grill. Employee cleaned area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler - raw seasoned shrimp stored directly over soup white sauce. Employee stored correctly. Observed at walk in cooler - raw shell eggs stored directly over portioned sauces. Employee stored correctly.
[08B-12-5] Stored food not covered. Observed at walk in cooler - container of washed and peeled onions not covered
[36-10-4] Worn, torn and/or soiled floors/carpeting. Observed at walk in cooler and walk in freezer - floors soiled with food debris and rust Observed soiled floor under wok grill.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at walk in cooler - diced pork prepared on site without date mark. Item made 48 hour prior to inspection.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed at walk in cooler - raw chicken stored directly over washed and peeled onions, operator stored correctly.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed on prepping table in kitchen - Chicken thawing at room temperature 32F. Employee stored item in walk in cooler.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - Raw chicken (not commercially packaged) stored directly over raw pork wontons (not commercially packaged) employee stored items correctly.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at walk in cooler and walk in freezer - walls soiled with mold like substance and rust.

Community reaction

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Community pulse