CHINA ONE

Name: CHINA ONE
Address: 15711 SHERIDAN ST, DAVIE, FL, 33331, US
Rating: 80

15711 SHERIDAN ST, DAVIE, FL 33331

License #1618677

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 16, 2026 · 20 findings · 2 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA ONE in DAVIE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 16, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

CHINA ONE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg rolls (55F - Cooling) in deep covered plastic bus pan. Per operator prepared last night and placed in cooler overnight.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed egg rolls (55F - Cooling) in deep covered plastic bus pan. Per operator prepared last night and placed in cooler overnight. See stop sale
[31A-11-4] Handwash sink used for purposes other than handwashing. Plastic bucket stored in handwashing sink by three compartment sink. Operator removed.
[32-07-5] Bathroom facility not clean employee restroom .
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired on December 12025
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in handwashing sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Plastic cornstarch containers soiled with food debris, mold-like substance or slime underneath prepared table.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Lower flip top handles
[06-07-5] Time/temperature control for safety food thawed under hot running water. Observed raw ribs 91F stored in stagnant hot water at 3 compartment sink. Operator said he was thawing with hot water. Advised operator to only running cold water for defrosting or store in cooler overnight. Operator placed ribs in walk-in cooler.
[36-10-4] Worn, torn and/or soiled floors/carpeting Walk-in cooler floor rusted
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[02D-01-5] Working containers of food cornstarch removed from original container not identified by common name.
[08B-38-4] Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor next to fryer. Observed box of raw chicken 41F on kitchen floor. Operator placed in walk-in cooler.