CHINA ONE

Name: CHINA ONE
Address: 15711 SHERIDAN ST, DAVIE, FL, 33331, US
Rating: 68.2

15711 SHERIDAN ST, DAVIE, FL 33331

License #1618677

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.2 Grade F / 100

Failing Health Score

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Quick take

CHINA ONE in DAVIE currently holds an InspectFL Health Score of 68.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 5 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed plastic bus pan of defrosted chicken 34F store on the floor under three compartment sink next. Operator placed in walk-in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime operator clean and sanitized.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic bucket in handwashing sink. Operator removed.
[32-07-5] Bathroom facility not clean. Employee restroom.
[36-73-4] Floor soiled/has accumulation of debris. Observed build up of grease on floor behind cook line.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2025
[02D-01-5] Working containers of food sugar removed from original container not identified by common name. Operator labeled
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed a bus pan of raw chicken stored over a bag of unwashed carrots in walk-in cooler. Operator stored correctly.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Cooked rice 110F @ 3:30 cooling since 3:15 rechecked 101F @ 4:00 at this rate rice will not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in walk-in freezer to chill.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line Fresh garlic and oil (69F - Cold Holding) per operator not portion or prepared today held out of temperature less than 2 hours. Operator placed in lower flip top to chill.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in fry basket crab Rangoon (102F - Hot Holding) ; egg roll (110F - Hot Holding) per operator held out of temperature less than 30 minutes. Operator placed in reach in cooler to chill..

Community reaction

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