CHINA ONE

Name: CHINA ONE
Address: 3665 E BAY DR STE 244, LARGO, FL, 33771, US
Rating: 59

3665 E BAY DR STE 244, LARGO, FL 33771

License #6214792

🥡 Chinese ℹ️

59 Grade F / 100

Failing Health Score

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Latest inspection

October 29, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA ONE in LARGO currently holds an InspectFL Health Score of 59 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 53 total violations — 8 critical, 8 major, 37 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 29, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

CHINA ONE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Multiple employees with no hair restraint.
[14-01-5] Bowl or other container with no handle used to dispense food. Wooden bowls used to scoop food on cook line. Discussed the need to use a scoop with a handle to scoop food. Cook line
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[08B-12-5] Stored food not covered. Walk in cooler- prepped onions, cooked chicken, cooked ribs egg rolls prepared broccoli Discussed the need to cover/ protect food in walk in cooler
[25-32-4] Reuse of single-service or single-use articles. Plastic gallon container cut into a scoop and used in rice. Discussed that the container can not be cut and reused. This gallon container was not constructed in a way that it would be easily cleanable.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water open, stored on prep table. Water bottle removed.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels used to line food pans. Printed menus used as food contact surface under fried chicken Discussed the need to used materials approved for food contact.

Disposition: Met Inspection Standards
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Soiled tongs hanging on rack above three-compartment sink with clean utensils. Operator removed soiled tongs. Cleaned, sanitized items and rack.
[14-09-4] Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
[14-11-5] Equipment in poor repair. Shelves in dry-storage area are rusted.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed operator choking poster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors.
[33-16-4] Open dumpster lid.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength reading exceeding 200ppm. Operator replace chlorine solution re check 50ppm
[21-38-4] Wiping cloth sanitizing solution stored on the floor in front of three-compartment sink. Operator placed sanitizer solution on pallet.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour located on shelf near mop sink area. removed from original packaging not labeled. Operator labeled flour.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator bare hand remove raw shell eggs from reach-in cooler, then touch clean utensils on cook line. Discussed with operator proper hand-hygiene techniques. Operator cleaned and sanitized soiled utensil.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Three raw shell eggs located in reach-in cooler on cook line are cracked. Operator discarded raw shell eggs.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator big 6 foodborne illnesses poster.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator clean-up plan for vomit and diarrheal poster.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle located at front counter not labeled. Operator labeled spray bottle.