CHINA ONE

Name: CHINA ONE
Address: 33389 US HWY 19 N, PALM HARBOR, FL, 34684, US
Rating: 87

33389 US HWY 19 N, PALM HARBOR, FL 34684

License #6215319

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA ONE in PALM HARBOR currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 2 5lb cans of ground bean sauce.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets and rings on cook line. Operator had employee remove bracelet.
[14-01-5] Bowl or other container with no handle used to dispense food. Empty hoisin sauce can used as scoop for rice. Operator disposed of can.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Door of stand up cooler by cook line soiled with debris.
[35A-02-7] Live, small flying insects found 3 flies by back exit of restaurant
[08B-12-5] Stored food not covered. Crab Rangoon and egg rolls uncovered in walk in cooler. Operator placed plastic covering over food items.
[36-24-5] Hole in or other damage to wall. Walls of rest room peeling and in disrepair.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse