HEFUN ASIAN FUSION

Name: HEFUN ASIAN FUSION
Address: 4952 RIDGEMOOR BLVD, PALM HARBOR, FL, 34685, US
Rating: 85.9

4952 RIDGEMOOR BLVD, PALM HARBOR, FL 34685

License #6217014

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HEFUN ASIAN FUSION in PALM HARBOR currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 10 total violations — 5 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Sushi bar- food container lined with paper towel. Operator removed paper towel.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Em Loyee touched raw chicken with glove and did not wash hands
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles containing foods removed from the original container not labeled with common name.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45F cold holding in a pan above the make table.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on on or above prep tables

Community reaction

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Community pulse