CHINA ONE

Name: CHINA ONE
Address: 2750 RACETRACK RD, STE 307, ST JOHNS, FL, 32259, US
Rating: 83

2750 RACETRACK RD, STE 307, ST JOHNS, FL 32259

License #6501721

🥡 Chinese ℹ️

83 Grade C / 100

Mixed Health Record

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Latest inspection

August 10, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHINA ONE in ST JOHNS currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.

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Record snapshot

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Inspections on file

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The latest inspection on August 10, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

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Community pulse

Would you eat here?

CHINA ONE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from fry station, chicken (68F - Cold Holding). Operator stated item out for orders then returned to reach-in cooler.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In prep area in stand up reach-in freezer, tray of raw chicken in plastic wrap stored above tray of raw pork in plastic wrap. Operator moved pork to top shelf.
[14-01-5] Bowl or other container with no handle used to dispense food. At prep area, plastic togo cups used as scoops in bulk soy sauce and salt containers. By walk-in cooler, pots with no handles used as scoops in 2 bulk rice containers. Operator removed all scoops.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, backside of door handle has build up.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up. At prep area, exterior of bulk containers have build up of residue.
[31A-09-4] Handwash sink not accessible for employee use at all times. At prep area, back handwash sink blocked by rice warmer. Operator moved rice warmer.
[31A-11-4] Handwash sink used for purposes other than handwashing. At front of cook line, metal scrub pad stored in handwash sink.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. In reach-in cooler across from fry station, employee drink in cooler. Operator removed drink.
[02D-01-5] Working containers of food removed from original container not identified by common name. At prep area, Ill salt and seasoning containers not labeled.
[36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under fryers has build up of grease and debris. At back door area, wall by back door soiled with residue.
[21-05-5] Cloth used as a food-contact surface. In walk-in cooler, cloth towel used in contact with cut onions, used to cover onions. Operator removed towels.