CHINA WOK

Name: CHINA WOK
Address: 3501 N PONCE DE LEON BLVD STE H, SAINT AUGUSTINE, FL, 32084, US
Rating: 91

3501 N PONCE DE LEON BLVD STE H, SAINT AUGUSTINE, FL 32084

License #6501577

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA WOK in SAINT AUGUSTINE currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Cream cheese wontons 57F
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding 1hour; Wontons 120F; ( - Hot Holding) person in charge reheated to 165F.
[14-01-5] Bowl or other container with no handle used to dispense food. Cups used as scoop in flour, corn starch and onions. Person in charge removed cups.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop face down in bucket. Person in charge hung mop up to dry.
[08B-47-4] Food not stored at least 6 inches off of the floor. Soy sauce on floor. Person in charge moved soy sauce.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Person in charge labeled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour/corn starch not labeled. Person in charge labeled.

Community reaction

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Community pulse