FIRE WOK

Name: FIRE WOK
Address: 85 AVA WAY STE #104, SAINT AUGUSTINE, FL, 32084, US
Rating: 92.7

85 AVA WAY STE #104, SAINT AUGUSTINE, FL 32084

License #6502044

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.7 Grade B / 100

Solid Health Score

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Quick take

FIRE WOK in SAINT AUGUSTINE currently holds an InspectFL Health Score of 92.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on front gas lines. Person in charge removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw eggs over broth. In tall white reach in freezer raw chicken over raw beef. Person in charge moved beef.
[02D-01-5] Working containers of food removed from original container not identified by common name. Corn starch not labeled. Person in charge labeled.
[14-06-4] Wood food-contact surface not properly sealed. Shelves in back are wood and need to be painted.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting boards. Person in charge removed.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Duck thawing at room temperature. Still mostly frozen. Placed inside walk in cooler.

Administrative complaint recommended
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wooden shelves near fryers constructed of non-sealed wood.
[09-17-4] Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed person in charge touch raw egg rolls and raw egg roll stuffing while talking to inspector about them. Discussed with person in charge about not touching food unnecessarily.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2025. Discussed with person in charge.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wooden shelves near fryer heavily soiled with grease.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cellphone above food prep table and flip-top cooler. Observed batteries stored above food prep table on shelf. Discussed with person in charge.
[35B-03-4] Outer openings not protected with self-closing doors. Observed back door prevented from closing and left open. Discussed with person in charge.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above ready to eat sauces. Person in charge moved raw beef to bottom shelf.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed personal foods on multiple shelves above and mixed in with establishments food for guests. Discussed proper walk-in cooler storage levels and segregating personal food from public service food with person in charge.

Community reaction

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Community pulse