CHINA PARK

Name: CHINA PARK
Address: 2301 FL 524 STE 115, COCOA, FL, 32926, US
Rating: 65.5

2301 FL 524 STE 115, COCOA, FL 32926

License #1505423

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.5 Grade F / 100

Failing Health Score

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Quick take

CHINA PARK in COCOA currently holds an InspectFL Health Score of 65.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 29 total violations — 9 critical, 3 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Operator bought
[02D-01-5] Working containers of food removed from original container not identified by common name. Unlabeled flour and sugar containers. Operator labeled during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Behind kitchen equipment
[14-11-5] Equipment in poor repair. Gaskets torn in reach in cooler by front counter
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. On make table. Operator removed
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above ready to eat washed and cut carrots in walk in cooler. Operator removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs stored on prep table for 3 hours at 67F. Operator placed in freezer to deep chill for 15 minutes. New temp 44F. Cooked pasta stored on prep table at 68F for 3 hours. New temp 42F after placing in freezer for 15 minutes.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind all kitchen equipment Gaskets on front counter cooler soiled
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer solution at 200++ ppm. Operator remade. New reading 100 ppm.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of smoker on cook line
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter. Operator removed splitter.

Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Gaskets in reach in cooler on front counter torn
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen soiled with grease. Reach in cooler on front counter gaskets soiled. Exterior of kitchen equipment
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go lids in kitchen. Operator flipped them.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available in the establishment. Operator bought one during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over fully cooked chicken dumplings in white large chest freezer. Operator removed. Also raw shrimp stored over fries in tall Frigidaire reach in freezer. Operator corrected.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above raw shrimp in walk in cooler. Operator corrected
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above ready to eat cut and washed green peppers, carrots and onions in walk in cooler. Operator removed.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting broccoli with bare hands, broccoli was not being heated directly after. Employee washed hands and put on gloves.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In kitchen. Operator removed.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. available employees signed.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched his eyeglasses then continued cooking without washing hands and changing gloves. Operator coached on proper handwashing
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored In chest freezer. Operator removed
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, all items were cooked the day before, and were not date marked. Operator initiated date marking during inspection.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap under and around back door
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on two way splitter on mop sink
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Observed employee cut Broccoli without washing them first. Employee was coached on proper washing and cutting process. Operator had employees wash broccoli.

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