GREAT WALL CHINESE

Name: GREAT WALL CHINESE
Address: 2300 SR 524 STE 105, COCOA, FL, 32926-5894, US
Rating: 64

2300 SR 524 STE 105, COCOA, FL 32926-5894

License #1506084

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64 Grade F / 100

Failing Health Score

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Quick take

GREAT WALL CHINESE in COCOA currently holds an InspectFL Health Score of 64 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 48 total violations — 7 critical, 10 major, 31 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. White powder container by fryers. Operator labeled "sugar"
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cooked chicken in walk in cooler. Operator removed
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided with the form. Had employees on shift sign
[08B-12-5] Stored food not covered. Egg rolls in walk in cooler not covered
[25-32-4] Reuse of single-service or single-use articles. Reuse of plastic gallon jugs to store cut and washed diced onions. Operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw cut steak stored over ready to eat washed and cut onions and container of soy sauce on make table cooler. Raw pork stored over ready to eat soy sauce in walk in cooler. Operator removed
[14-45-4] Cardboard used to line nonfood-contact shelves. On Shelf above make table. Operator removed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
[35A-02-7] Live, small flying insects found 1 small flying insects by triple sink area
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Across kitchen
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles containing grill cleaner stored next to soy sauce buckets under hand sink in kitchen. Operator removed.
[08B-38-4] Food stored on floor. Box of oil stored on floor. Operator removed.

Warning Issued
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator added some
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go bowls placed on shelf in kitchen next to paper towels
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in the restaurant is date marked.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
[14-45-4] Cardboard used to line nonfood-contact shelves. Above make table
[36-73-4] Floor soiled/has accumulation of debris. Walk in freezer floor and by mop sink and water heater.
[36-24-5] Hole in the wall behind the walk in cooler
[14-69-4] Ice buildup in white chest reach-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Behind and between all kitchen equipment -Hood system above wok station soiled with grease
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (45F - Cold Holding); cooked pork (49F - Cold Holding); raw chicken (48F - Cold Holding); cut cabbage (50F - Cold Holding); shelled eggs (65F - Cold Holding) Per operator less than 4 hours. Put in freezer to rapid chill
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen
[35A-03-4] Dead roaches on premises. 6 dead roaches in kitchen. Operator removed
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Live flying insect landed on Cutting board. Operator washed but not sanitized and put with other clean dishes.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in container
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided with a copy via email.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator paid while inspectors were still onsite.
[51-13-4] No Heimlich maneuver/choking sign posted. Operator was provided with a copy thru email.
[08B-12-5] Stored food not covered. Raw chicken In walk in freezer

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