1,216,574 violations tracked across 67 Florida counties

CHINA PAVILION  F

10041 PINES BLVD, PEMBROKE PINES, FL 33024

License #1617529

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🍽️ Would You Eat Here?

Yikes — CHINA PAVILION has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-06 — Routine - Food
Call Back - Extension given, pending
  • [53] Violation 53
  • [36] Thermometers not available or inaccurate
2026-03-06 — Routine - Food
Call Back - Extension given, pending
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-03-06 — Routine - Food
Call Back - Extension given, pending
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-03-06 — Routine - Food
Call Back - Extension given, pending
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2026-03-05 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
2026-03-05 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes
2026-03-05 — Routine - Food
Warning Issued
  • [03] Violation 03
  • [05] Violation 05
  • [08] Violation 08
  • [22] No hair restraints used where required
  • [53] Violation 53
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
2026-03-05 — Routine - Food
Warning Issued
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [53] Establishment not in compliance with other codes
2025-10-15 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
2025-10-15 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
2025-10-15 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
2025-10-15 — Routine - Food
Inspection Completed - No Further Action
  • [02] Violation 02
  • [03] Violation 03
  • [08] Violation 08
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [25] Food contact surfaces not clean and sanitized
  • [40] Violation 40
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate