CHINA PAVILION

Name: CHINA PAVILION
Address: 10041 PINES BLVD, PEMBROKE PINES, FL, 33024, US
Rating: 76.3

10041 PINES BLVD, PEMBROKE PINES, FL 33024

License #1617529

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA PAVILION in PEMBROKE PINES currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between center and right fliptop units. Employee removed knife.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on top of 2 Door Lowboy cooler in prep area.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Soup spoons at service station not stored with all handles facing same direction.
[31A-10-4] Equipment drain line draining into handwash sink. Drain line from electric water tank draining into hand wash sink at dim sum station.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall area around prep and hand wash sink in dim sum station soiled.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, portioned bags of cooked pork not date marked.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep shelf above middle fliptop unit and under no time temperature control, fried fresh garlic (78F - Hot Holding). Per manager prepared at 11:00am and holding since then. Employee moved container to cooler to chill and cold hold.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf beside clean plates at right end of make line.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed clean ware from machine immediately after handling and loading dirty dishes without washing hands first.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Atosa reach in freezer, container of raw portioned beef above container of portioned raw squid. Employee rearranged.

Community reaction

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Community pulse