DUMPLING KING

Name: DUMPLING KING
Address: 2064 N UNIVERSITY DR, PEMBROKE PINES, FL, 33024, US
Rating: 80.9

2064 N UNIVERSITY DR, PEMBROKE PINES, FL 33024

License #1625544

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DUMPLING KING in PEMBROKE PINES currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee in back of kitchen portioning food without hair protection
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen right microwave interior soiled with food debris. Operator cleaned interior
[08B-38-4] Food stored on floor. Container of scallion pancakes stored on floor in walk in freezer. Operator elevated foods
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for time controlled boba pearls and cooked chicken wing. Provided time as a public health document to operator to print and fill
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water. Operator turned on flowing water to thaw shrimp
[14-09-4] Cutting board has cut marks and is no longer cleanable.

Community reaction

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Community pulse