CHINA TASTE

Name: CHINA TASTE
Address: 604 N UNIVERSITY DR, PEMBROKE PINES, FL, 33024, US
Rating: 93.7

604 N UNIVERSITY DR, PEMBROKE PINES, FL 33024

License #1621027

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA TASTE in PEMBROKE PINES currently holds an InspectFL Health Score of 93.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 12, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. #10 can ketchup with creased metal side.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks in container at prep counter not presented handles up. Manager corrected.
[08B-38-4] Food stored on floor. Fryer oil on floor by cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table at end of make line, cooked chicken (68F - Cold Holding); cut cabbage (67F - Cold Holding). Per employee neither prepared or portioned today and out of cooler since 1:00pm. Employee returned both to walk in cooler to rechill.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse