CHINA WOK CITY

Name: CHINA WOK CITY
Address: 102 W INDIAN RIVER BLVD, EDGEWATER, FL, 32141, US
Rating: 76.7

102 W INDIAN RIVER BLVD, EDGEWATER, FL 32141

License #7405965

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA WOK CITY in EDGEWATER currently holds an InspectFL Health Score of 76.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 31 total violations — 8 critical, 5 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Room temperature; Standing water
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Inside flour container; operator discarded. - egg roll containers - interior bottom gaskets glass door Cooler
[02D-01-5] Working containers of food removed from original container not identified by common name. Taste, sugar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Dry storage shelving - walk in cooler shelving - bottom prep table shelves - area around cooking equipment
[14-01-5] Bowl or other container with no handle used to dispense food. Floating in soy sauce
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags in dry storage
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over cut vegetables
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Large plastic containers

Warning Issued
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Front counter area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Stained rich and cooler gaskets . - interior tumbler soiled with residue - top of sausage maker - stained portable cutting board - soiled whisk on drying rack - soiled, rusted wire racks with coating peeling off used for egg rolls
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving and fan cover - Exterior glass door cooler - exterior flour container
[29-11-4] Water leaking from pipe and/or faucet/handle. Handsink
[31A-09-4] Handwash sink not accessible for employee use at all times. Apron tightly wrapped around faucet it to keep it off.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
[08B-38-4] Food stored on floor. - oil jugs under cookline - food containers under shelving
[02D-01-5] Working containers of food removed from original container not identified by common name. MSG
[14-45-4] Cardboard used to line nonfood-contact shelves. Bottom prep
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled personal grater stored next to knife sharpener and cutting boards on drying rack
[25-28-4] Plastic jug cut into scoop.operator discarded
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab 45F; pork 45F. Bottom left reach in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - Freezer, raw prepped chicken trays over vegetables and krab, dripping on to other packaging - walk in cooler raw chicken over cut cabbage
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg foo yung sauce from weekend
[14-14-4] Nonfood-grade basting brush used in food. Heavily rusted bristle brush in oil.
[36-73-4] Floor soiled/has accumulation of debris.heavy grease under fryer

Community reaction

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Community pulse