🪰85,269 violations tracked across 67 Florida counties

JOY LUCK RESTAURANT

2966 S RIDGEWOOD AVE, EDGEWATER, FL 32141

License #7405640

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
July 24, 2026 · 11 findings · 2 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 24, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

JOY LUCK RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. Togo containers in food
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Reach in freezer door handle area - bottom prep table shelf - around woks
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [33-34-4] Storage area not maintained clean and organized. Room near dry storage
  • [36-73-4] Floor soiled/has accumulation of debris. Black residue along walls
  • [16-48-4] Old food stuck to clean dishware/utensils. Residue inside 1/3 pan stacked to dry
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - Interior rim of Bain Marie, main cooler - interior meat processing equipment - immersion mixer blade - interior bus tub used for food storage
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over sauces, walk in cooler
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cookline
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out at room temperature marinating and waiting to cook: Chicken 59F, beef 59F. Beef moved to oven during inspection.advised to move chicken to cooler until ready to prepare. Fried rice in container above other containers 46F. Operator discarded.
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