CHINA WOK

Name: CHINA WOK
Address: 5705 SW 75 ST, GAINESVILLE, FL, 32608, US
Rating: 81.7

5705 SW 75 ST, GAINESVILLE, FL 32608

License #1102810

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA WOK in GAINESVILLE currently holds an InspectFL Health Score of 81.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 20, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed : a knife between the w flip top reach-in coolers. The knife was brought to the 3 compartment sink for cleaning.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed : a to go container lacking a handle used to scoop cooked pork. The container was discarded.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : 5 staff involved with food, no Certified Food Manager here today.
[21-10-4] Soiled dry wiping cloth in use. Observed : multiple hot pads were in use on the cook line that are soiled.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed : male cook staff cutting green bell peppers, no gloves. Hands were then washed and gloves added.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : 2 employee drink thermos, on 2 different prep tables. Both were put on the lowest shelf.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time/date marking. Observed : the time as a public health control chart lack a current date. Todays date was added.
[25-32-4] Reuse of single-service or single-use articles. Observed : a cut plastic jug used to scoop rice. The jug was discarded.

Community reaction

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Community pulse