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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHINA WOK in GAINESVILLE currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 15, 2026. Across those visits, inspectors documented 20 total violations — 2 critical, 3 major, 15 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 15, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHINA WOK has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. No-handle bowl in rice. Manager removed.
- [14-11-5] Equipment in poor repair. Reach-in-cooler cutting board grooved.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-cooler gaskets soiled with mold- Ike substance. Walk-in-cooler fan guards soiled with mold-like substances.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Manager removed.
- [41-07-4] Container of medicine improperly stored. Bottle of Nexium on prep table. Manager removed.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink in reach-in-cooler. Employee removed.
- [41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of cleaner not labeled. Manager removed for labeling.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened drink on shelf over starch. Manager removed.
- [08B-38-4] Food stored on floor. Multiple containers of food in walk-in-cooler. Containers of oil on cookline floor. Manager moved to shelf.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-cooler cutting board soiled with mold-like substances.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of back door.
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