CHINA WOK

Name: CHINA WOK
Address: 1320 N JOHN YOUNG PKWY, KISSIMMEE, FL, 34741-4110, US
Rating: 93.9

1320 N JOHN YOUNG PKWY, KISSIMMEE, FL 34741-4110

License #5910917

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHINA WOK in KISSIMMEE currently holds an InspectFL Health Score of 93.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 14 total violations — 1 critical, 1 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken in two-door reach-in freezer on cooks line.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Both employees without hair restraint.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee cellphone on prep table. Operator moved. -Vitamins and pain reliever on shelf above prep table next to spices on cooks line. Operator relocated.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in dining room soiled with dust.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior two-door reach-in freezer on cooks line spoiled with debris. -Interior and gaskets of make-table cooler soiled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave.
[08B-38-4] Food stored on floor. Cooking oil on floor and bucket of soy sauce.
[08B-12-5] Stored food not covered. Chicken breast in chest freezer not covered.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse