CHINA WOK LIAN INC

Name: CHINA WOK LIAN INC
Address: 2143 COLLOER PKWY, LAND O' LAKES, FL, 34639, US
Rating: 83.7

2143 COLLOER PKWY, LAND O' LAKES, FL 34639

License #6112917

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINA WOK LIAN INC in LAND O' LAKES currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for cooked egg roll and fried rice in cook line using 4 hours as a public health control, time marked correctly. Emailed DBPR Form HR 5022-090 to operator.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior food debris buildup
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg roll and cooked chicken no date mark oven 24 hours in walk in cooler.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board grooved and has deep cut marks no longer cleanable
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above cooked dumplings in walk in cooler, operator removed the mushroom to produce section

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse