NEW TUNG TUNG 2

Name: NEW TUNG TUNG 2
Address: 7040 LAND O LAKES BLVD UNIT 105, LAND O' LAKES, FL, 34638, US
Rating: 34.5

7040 LAND O LAKES BLVD UNIT 105, LAND O' LAKES, FL 34638

License #6113269

🥡 Chinese ℹ️

34.5 Grade F / 100

Failing Health Score

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Latest inspection

October 19, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NEW TUNG TUNG 2 in LAND O' LAKES currently holds an InspectFL Health Score of 34.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 19, 2026. Across those visits, inspectors documented 82 total violations — 26 critical, 22 major, 34 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 11, 2026

The latest inspection on October 19, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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NEW TUNG TUNG 2 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Rice warmer interior soiled and grease buildup. Cutting board stained in cook line
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bi Yu currently working and no proof of any state approved employee training.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-12-5] Stored food not covered. Cooked egg roll not covered in walk in cooler, operator covered it with plastic wrap
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above cooked dumplings in reach in cooler . Operator moved the chicken to bottom shelf
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employees no hair restraint while engaging food preparation, discussed with operator and they put hat on
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket chlorine tested over 200ppm. Operator remade it and tested it 50ppm

Disposition: Warning Issued
[31B-03-4] No soap provided at handwash sink. By walk in cooler.
[08B-12-5] Stored food not covered. Fried meat balls cut cabbage cook egg rolls walk in Cooler.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler egg rolls siting in cardboard boxes.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cook chicken walk in cooler. Raw beef over ready to eat sauce buckets walk In cooler
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient air temperature 67 f walk in cooler went down over night management checked the ambient air temperature of walk in cooler at 11 am upon arrival at 38 f than called maintenance for repair. Observed maintenance working on walk in cooler at time of inspection. Manager states maintenance arrived 30 minutes prior to inspection. Fried meatballs 62 f raw shelled eggs ambient 68 f cook pork 66 f cook chicken 61 f breaded chicken 65 f cook pork 65 f burben chicken 64 f wanton 67 f egg roll 67 f breaded chicken 67 f breaded chicken 64 f cut cabbage 64 f raw seed sprouts 66 f raw chicken 64 f no temperatures documented
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient air temperature 67 f walk in cooler went down over night management checked the ambient air temperature of walk in cooler at 11 am upon arrival at 38 f than called maintenance for repair. Observed maintenance working on walk in cooler at time of inspection. Manager states maintenance arrived 30 minutes prior to inspection. Fried meatballs 62 f raw shelled eggs ambient 68 f cook pork 66 f cook chicken 61 f breaded chicken 65 f cook pork 65 f burben chicken 64 f wanton 67 f egg roll 67 f breaded chicken 67 f breaded chicken 64 f cut cabbage 64 f raw seed sprouts 66 f raw chicken 64 f no temperatures documented. Reach in cooler grey house fridge ambient air temperature 52 f Cold holding cook chicken 56 f cook pork 56 f cook chicken 52 f cook egg roll 58 f cook wanton 49 brought from freezer at 11:30 am less than 4 hours.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink stored dishes inside employee removed.

Disposition: Warning Issued
[14-71-4] tape used to repair nonfood-contact surface - shelf cover on storage rack in food prep area - manager discarded shelf covering
[08B-38-4] Food ( shrimp) stored on floor in walk in cooler -containers of sauce on floor in back kitchen area
[14-09-4] Cutting board has cut marks and is no longer cleanable in food prep area
[08B-20-4] Damaged food not properly segregated. Two Dented cans present of soy sauce in storage area -manager discarded cans
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. - employee food in cooler with sodas for customers in front counter area - manager removed employee food
[08B-19-4] Food contaminated by unsanitized equipment or utensil - cooked chicken stored in box used for raw chicken in walk in cooler . See stop sale.
[21-04-4] In-use wet wiping cloth/towel used under cutting board in food prep area
[51-18-6] No copy of latest inspection report available.
[25-32-4] Reuse of single-service or single-use articles. -Cans reused to store food in reach in cooler - plastic jugs reused to make scoops in food prep area - manager discarded jug scoops
[08B-12-5] Stored food ( cut vegetables , cooked chicken ) not covered in walk in cooler - open bag of potato starch in dry storage area - manager closed bag
[08B-17-4] Unwashed fruits/vegetables( box of fruit) stored with ready-to-eat food ( cut vegetables) in walk in cooler .
[14-12-4] Utensils in poor condition. -Food container broken in food prep area
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together.manager changed solution
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk containers of sugar and salt - manager labeled containers
[14-86-1] Non-food grade paper/paper towel used as liner for food container in refrigerator - manager removed bag and menu from food
[35A-02-6] One dead flying insect in kitchen, food preparation inside damage container - manager discarded container and insect
[08A-05-6] Raw animal food ( raw chicken) stored over/not properly separated from ready-to-eat food.( cooked chicken ) in walk in cooler - manager rearranged food
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. - cooked chicken stored in box used for raw chicken in walk in cooler- manager discarded chicken
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked chicken 47 F shrimp 45 F , cooked pork 46 F , cut cabbage 52 F, bean sprouts 46 F , noodles 47 F , raw beef 44 F in top section of cooler opposite woks - placed in cooler from walk in cooler at 10:00 am - manager moved food to walk in cooler recheck foods 42-43 F
[01B-01-4] Two Dented cans present of Soy sauce in storage area See stop sale. Manager discarded cans
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-09-4] Handwash sink not accessible for employee use at all times. - hand wash sink blocked by containers of sauce in back kitchen - manager relocated containers - reviewed with manager that hand wash sinks must be accessible at all times
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink in back kitchen area - reviewed with manager that hand wash sinks must be stocked at all times and reviewed the importance of proper hand washing - manager placed soap,at hand wash sink
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 26 F when tested in ice bath - reviewed proper use of thermometer and temperature monitoring with manager
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork, chicken and egg rolls in white refrigerator
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Biyng had no training