CHINA WOK

Name: CHINA WOK
Address: 18774 US 441, MOUNT DORA, FL, 32757, US
Rating: 88.6

18774 US 441, MOUNT DORA, FL 32757

License #4501910

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.6 Grade B / 100

Solid Health Score

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Quick take

CHINA WOK in MOUNT DORA currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 22 total violations — 7 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in freezer interior
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[08B-38-4] Food stored on floor. Sodas at front counter. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white reach in freezer gaskets interior

Inspection Completed - No Further Action
[03D-02-5] Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator over night cooked egg rolls (49F - Cooling )
[23-03-4] Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled
[31A-09-4] Observed: Handwash sink not accessible for employee use at all times.
[50-09-4] Observed: Current Hotel and Restaurant license not displayed.
[08A-05-6] Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat vegetables
[35B-01-4] Observed: Exterior door has a gap at the threshold that opens to the outside.
[12A-03-4] Observed: Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink
[22-02-4] Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Interior and exterior of green containers soiled Interior reach in freezer soiled Can opener Meat grinder
[01B-12-4] Observed: Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Operator picked up cooked chicken from the floor and put in container in reach in.
[03D-15-4] Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Room temperature relocated to walk in cooler. Eggs rolls stacked high
[03B-01-6] Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours cooked chicken (115F - Hot Holding)
[03A-02-5] Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours cooked chicken 40 minutes (68F - Cold Holding) moving to walk in. raw shell eggs (75F - Cold Holding)
[12B-02-4] Observed: Employee eating in a food preparation or other restricted area.
[32-04-4] Observed: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[09-01-4] Observed: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked pork
[21-07-4] Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
[01B-02-5] Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked egg rolls (49F - Cooling ) per operator over night
[14-09-4] Observed: Cutting board has cut marks and is no longer cleanable.

Community reaction

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Community pulse