WOK N ROLL
6551 N ORANGE BLOSSOM TRL #117, MOUNT DORA, FL 32757
License #5812433
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
WOK N ROLL in MOUNT DORA currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 14, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
WOK N ROLL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooke chicken wings, ribs and egg rolls in reach in cooler at cook line.
- [14-01-5] Bowl or other container with no handle used to dispense food. In flour container. Operator removed.
- [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in the kitchen.
- [36-10-4] Worn, torn and/or soiled floors/carpeting. Floor at cook line.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. In rest room.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork in reach in cooler. Operator removed.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in cooler at the end of cook line. Reach in coolers at cook line. White Reach in freezer interior in the kitchen
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white reach in cooler gaskets at the end of cook line. Reach in cooler gaskets at cook line. Hood filters soiled. White Reach in freezer gaskets in the kitchen
- [31A-09-4] Handwash sink not accessible for employee use at all times. Blocked with pans. Operator removed.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven.
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