WOK N ROLL

Name: WOK N ROLL
Address: 6551 N ORANGE BLOSSOM TRL #117, MOUNT DORA, FL, 32757, US
Rating: 89.5

6551 N ORANGE BLOSSOM TRL #117, MOUNT DORA, FL 32757

License #5812433

🥡 Chinese ℹ️

89.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

July 14, 2026 · 15 findings · 2 critical

Routine - Food

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Critical

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Minor

Usually lower-risk context.

Quick take

WOK N ROLL in MOUNT DORA currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, inspectors documented 15 total violations — 2 critical, 2 major, 11 minor.

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The latest inspection on July 14, 2026 shows 15 observation rows: 2 critical, 2 major, and 11 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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WOK N ROLL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork in reach in cooler. Operator removed.
[14-01-5] Bowl or other container with no handle used to dispense food. In flour container. Operator removed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezers.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in the kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Floor at cook line.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in cooler at the end of cook line. Reach in coolers at cook line. White Reach in freezer interior in the kitchen
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooke chicken wings, ribs and egg rolls in reach in cooler at cook line.
[08B-38-4] Food stored on floor. Bucket of sprouts, bag of carrots and a bucket of onions.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white reach in cooler gaskets at the end of cook line. Reach in cooler gaskets at cook line. Hood filters soiled. White Reach in freezer gaskets in the kitchen
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on top of raw beef in white chest freezer. Operator removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked with pans. Operator removed.
[36-73-4] Floor soiled/has accumulation of debris. Floor between white chest freezers soiled. Floor at cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In rest room.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed.