CHINA WOK OF SHI

Name: CHINA WOK OF SHI
Address: 7234 W MCNAB RD, NORTH LAUDERDALE, FL, 33068-5441, US
Rating: 89.1

7234 W MCNAB RD, NORTH LAUDERDALE, FL 33068-5441

License #1620586

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.1 Grade B / 100

Solid Health Score

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Quick take

CHINA WOK OF SHI in NORTH LAUDERDALE currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed in ware washing area ,shrimp thawing in container of standing water . Educated manager on proper thawing methods . Manager placed shrimp under cold running water.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed at cook line , employee cracked raw shell eggs then took a portion of cooked shrimp and cooked pork from the cook line flip top without properly washing hands. Educated manager on proper hand washing procedures. Manager instructed employee to conduct a proper hand wash . Employee discarded gloves , washed hands and put on new pair of gloves.
[08B-38-4] Food stored on floor. Observed at cook line, bottle of oil in box on floor. Operator elevated during the inspection.
[08B-12-5] Stored food not covered. Observed in walk in cooler , cooked pork , cooked shrimp stored uncovered. Operator covered during the inspection.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes without properly sanitizing. Advised operator to set up triple sink to sanitize dishes already washed . Triple sink was set up reading chlorine 100ppm . Operator sanitized dishes during the inspection.
[11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided operator with poster. Operator posted during the inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees engaging in food preparation at the cook line without hair restraints. Operator provided employees with hats during the inspection.
[12B-04-4] Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed opened employee drink in flip top at cook line among food for customers . Operator removed and stored away from food for customers.

Community reaction

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Community pulse