CHINA WOK

Name: CHINA WOK
Address: 5373 EHRLICH RD STE 202, TAMPA, FL, 33625, US
Rating: 78.8

5373 EHRLICH RD STE 202, TAMPA, FL 33625

License #3912950

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.8 Grade C / 100

Mixed Health Record

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Quick take

CHINA WOK in TAMPA currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment with cut marks.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces and liquids not labeled on front line cook.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three employee personal beverages stored on front line kitchen prep table over wonton crisps and individually packaged sauce packets. Two personal beverages stored on shelf next to containers of baking soda and sweet rice, located next to walk-in cooler. Employee, personal beverage stored on front line kitchen prep table next to cabbage. Two personal beverages stored on shelf over front line reach in cooler. Employee moved most beverages to an approval location at time of inspection.
[41-17-4] Bottle containing toxic substance not labeled. Detergent stored inside a squeeze bottle, not labeled on top of three compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside establishment soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Empty plastic bottles stored inside hand washing sink behind front line cook.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Three knives stored between three compartment sink and kitchen prep table.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for broccoli and Napa cabbage on front line cook. Employee documented time to both items at time of inspection.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over cooked barbecue pork in reach in chest freezer. Raw chicken stored over raw beef, wontons and other items in upright reach in freezer behind the front line cook. Employee began relocating in some chicken to an approved location at time of inspection.

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Community pulse