CHINA WOK

Name: CHINA WOK
Address: 105 S US HWY 301 STE 108, TAMPA, FL, 33619, US
Rating: 92

105 S US HWY 301 STE 108, TAMPA, FL 33619

License #3915472

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

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Quick take

CHINA WOK in TAMPA currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on door handles.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and reach in freezers.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen and under all equipment.
[41-07-4] Container of medicine improperly stored. Employee vitamin B container over bulk rice in kitchen.
[08B-38-4] Food stored on floor. Oil, cut lettuce and multiple items on floor in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks on prep table and reach in freezer in kitchen.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell egg then picked up Togo box with out washing hands or changing gloves.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse