CHINATOWN

Name: CHINATOWN
Address: 534 E WOOLBRIGHT RD, BOYNTON BEACH, FL, 33435, US
Rating: 97.3

534 E WOOLBRIGHT RD, BOYNTON BEACH, FL 33435

License #6020218

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHINATOWN in BOYNTON BEACH currently holds an InspectFL Health Score of 97.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 29, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw beef stored over/not properly separated from ready-to-eat soy sauce. Cook reversed.
[29-08-4] Plumbing system in disrepair no cold water at hand sink at front counter.
[31A-11-4] Handwash sink used for purposes other than handwashing, utensils stored in sink next to triple sink. Operator removed.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in triple sink. Operator turned water on.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment at cook line. Cook removed knifes.
[25-06-4] Single-service forks and spoons not stored inverted or protected from contamination at front counter. Operator reversed items.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses on cook line. Operator removed.
[14-01-5] Bowl with no handle used to dispense fried chicken to the right of cook line. Cook removed bowl.

Community reaction

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Community pulse