🪰1,241,883 violations tracked across 67 Florida counties

KINGSBURG ASIAN CUISINE

9819 S MILITARY TRAIL STE E, BOYNTON BEACH, FL 33436

License #6006051

🥡 Chinese ℹ️
91 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
September 24, 2026 · 4 findings · 1 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
9
Clean inspections
8
Callback visits
0
Latest clean pass
May 28, 2026

The latest inspection on September 24, 2026 shows 4 observation rows: 1 critical, 3 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
11%
Inspector notes
4
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

KINGSBURG ASIAN CUISINE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [31A-10-4] Equipment drain line draining into handwash sink at server station .
  • [31A-11-4] Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink at kitchen. Employee cleaned.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken 49F, shrimp 47F , pork 48F, beef 48F, bean sprouts 47F in flip top reach in cooler, dumplings 71F, pork 69F in ice bath at expo line . Food not prepped or portioned today food being held less than 4 hours . Employee discarded expo line food and ice bath reach in cooler food.....soup 45F , sauce 45F at walk in cooler , food not prepped or portioned today , food being held less than 4 hours . Employee opened inside walk in freezer door cooling fast. Temperature reached 43F during inspection.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee cleaned.
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