KINGDOM BUFFET

Name: KINGDOM BUFFET
Address: 240 N CONGRESS AVE, BOYNTON BEACH, FL, 33426, US
Rating: 84

240 N CONGRESS AVE, BOYNTON BEACH, FL 33426

License #6013491

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

KINGDOM BUFFET in BOYNTON BEACH currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall 2 door cooler by wok station: cooked vegetable egg roll (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator moved product to walk in cooler.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose fitting with hose attached at two compartment sink in dish machine area.
[08B-12-5] Stored food not covered. Rice stored uncovered in dry storage area.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Chicken and pork thawing at ambient temperature in kitchen. Operator placed products in cooler.
[08B-38-4] Food stored on floor. Brewed iced tea, duck sauce stored on floor in kitchen.

Community reaction

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Community pulse