CHINESE NO 1 RESTAURANT
748 S US 1, S VERO BCH, FL 32962
License #4101285
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Solid Health Score
How is this score calculated? →CHINESE NO 1 RESTAURANT in S VERO BCH currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 15 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. various frozen meats sitting on floor in plastic buckets
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowl in bulk rice bin
- [41-07-4] Container of medicine improperly stored. Cough drops with to go silver ware
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [24-27-4] Clean plastic buckets stored next to handwash sink not inverted
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- [10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Utensil stored between cardboard box used to cut chicken
- [08B-38-4] Food stored on floor. Frozen meats sitting in plastic buckets on floor in kitchen
- [13-03-4] Employee with no hair restraint while engaging in food preparation. 1 employee
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
CHINESE NO 1 RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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