CHINESE RESTAURANT

Name: CHINESE RESTAURANT
Address: 2670 E HIGHWAY 50 UNIT B, CLERMONT, FL, 34711-6038, US
Rating: 78.2

2670 E HIGHWAY 50 UNIT B, CLERMONT, FL 34711-6038

License #4508182

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHINESE RESTAURANT in CLERMONT currently holds an InspectFL Health Score of 78.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 27 total violations — 1 critical, 5 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked pork in reach in freezer
[10-20-4] In-use tongs stored on equipment door handle between uses. -cook line crash cart
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee making rice was wearing a watch
[14-11-5] Equipment in poor repair. -gaskets on walk in cooler
[25-32-4] Reuse of single-service or single-use articles. -take out soup container used for peas and carrot shaker on cook line
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -back door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice cookers -cooling rack in kitchen -gaskets on walk in cooler -exterior of dry goods containers in kitchen
[29-11-4] Water leaking from pipe and/or faucet/handle at hand sink beside rice cookers
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -shelf liners across from triple sink
[08B-47-4] Food not stored at least 6 inches off of the floor. -sauces and eggs in walk in cooler
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee preparing food wearing bracelets
[14-05-4] Cardboard used to line food-contact shelves. -kitchen
[25-32-4] Reuse of single-service or single-use articles. -egg rolls stored in single service utensils cardboard box. Educated operator, operator moved to clean container.
[29-11-4] Water leaking from pipe and/or faucet/handle at hand sink on cook line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on dry goods shelf
[08B-38-4] Food stored on floor. -cooking oil on floor in back hallway and storage hallway -multiple items in walk in freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board near fryers -interior of microwave
[14-14-4] Nonfood-grade basting brush used in food. -paint brush in wonton wash
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed rack in kitchen -exterior rice cooker and dry goods containers -exterior bathroom door and handle -hood filters -sides of fryers cabinet -sides and gaskets of walk in cooler and walk in freezer doors
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen.
[33-31-5] Unnecessary items/unused equipment on the premises. -potting soil, sporting equipment, shoes, tools in storage area
[35B-08-4] Fly swatter hanging over food/food preparation area/food-contact equipment. Operator removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over prepped onions in walk in cooler. Operator corrected.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ying L.

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