DIM SUM HOUSE

Name: DIM SUM HOUSE
Address: 2440 E HWY 50, CLERMONT, FL, 34711, US
Rating: 90

2440 E HWY 50, CLERMONT, FL 34711

License #4508912

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DIM SUM HOUSE in CLERMONT currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 31, 2025. Across those visits, inspectors documented 14 total violations — 2 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop in 100F water on server line
[21-38-4] Wiping cloth sanitizing solution stored on the floor. -bar, operator removed
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -front double doors
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[14-11-5] Equipment in poor repair. -interior of oven door beside prep table
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. -open bottles of drinks in 3 door cooler in back kitchen, operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system is heavily soiled -gaskets and sides of door on walk in cooler
[41-10-4] Toxic substance/chemical improperly stored. -bottle of cleaner stored on shelf with salt and pepper in server area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salt fish (62F - Cold Holding), reach in cooler near dry storage, held less than four hours per operator. Recommended operator place on Time as a Public Health Control.
[36-24-5] Hole in or other damage to door. -bottom of both bathroom doors
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -dish room
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table in back kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose is heavily soiled at dish machine
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over cooked chicken in walk in cooler

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse