🪰1,241,883 violations tracked across 67 Florida counties

CHINESE THAI TO GO

431 N 25 ST, FT PIERCE, FL 34947

License #6602180

🥡 Chinese ℹ️
87 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 28, 2026 · 19 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 28, 2026 shows 19 observation rows: 2 critical, 3 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CHINESE THAI TO GO looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed
  • [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • [14-11-5] Equipment in poor repair. Torn gasket on small reach in cooler. Torn gasket on walk in freezer. Torn gasket on walk in cooler.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for silver reach in cooler dirty. Hood filters
  • [25-05-4] Single-service articles improperly stored. Containers on floor
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Spoon in sink cook removed.
  • [33-29-4] Grease receptacle lid open, broken, or missing. Lid open
  • [33-16-4] Open dumpster lid.
  • [35A-02-7] Live, small flying insects found observed 2 small flies in kitchen. Called supervisor on duty Christal, advised next unannounced inspection.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Small 3 compartment containers of salt sugar and msg not individual labeled chef labeled each one accordingly.
  • [08B-12-5] Stored food not covered. Several of cooked food stored in walk in cooler were un covered. Notified operator the importance of covering food item.
  • [08B-38-4] Food stored on floor. Flour and frying oil on floor in kitchen operator picked up Cases of chicken on floor in freezer operation notified to raise food items
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked. Beef. Chef switched beef and eggs in cooler.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips for chlorine old
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler
  • [29-38-4] Backflow device not located for convenient service or maintenance access. No back flow device installed on hoses outside
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack, jacket, and phone on top of cooking oils. Moved items to front stowage area
  • [55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Operator posted 3 percent charge in window sent industry bulletin.
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