Tracked 246,691 121,605 35,697

CHINESE THAI TO GO  C

431 N 25 ST, FT PIERCE, FL 34947

License #6602180


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Inspection History

Critical Major Minor
2026-02-02 — Routine - Food
Call Back - Complied
  • [33] Non-food contact surfaces not clean
2026-02-02 — Routine - Food
Call Back - Complied
  • [33] Non-food contact surfaces not clean
2026-01-28 — Routine - Food
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
2026-01-28 — Routine - Food
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated
2025-09-04 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [32] Food not properly labeled or dated
  • [33] Non-food contact surfaces not clean
  • [50] Premises not maintained or clean
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [08] Improper cold holding temperatures
2025-09-04 — Routine - Food
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [33] Non-food contact surfaces not clean
  • [50] Premises not maintained or clean
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [32] Food not properly labeled or dated