JJ PLUMS CAFE II

Name: JJ PLUMS CAFE II
Address: 4131 S US I, FT PIERCE, FL, 34982, US
Rating: 91.3

4131 S US I, FT PIERCE, FL 34982

License #6601924

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JJ PLUMS CAFE II in FT PIERCE currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] Utensils stored in cracks between pieces of equipment. Manager states they are not in use and relocated utensils.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice chute on drink machine.
[51-11-4] Carbon dioxide/helium tanks not adequately secured next to ice machine and soda bibs. Operator chained tanks.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on clean plates under cook line table. Manager removed jacket, states plates are extra back up not in use.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; milk (45F - Cold Holding); soup (45F - Cold Holding) operator states prep has had doors open recently. Turned unit temperature down to cool quickly.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dump sink next to dishwasher
[36-24-5] Damage to wall in ladies bathroom stall around cove molding.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup made on friday not date marked and grits made yesterday not dated. Prep employee date marked items.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse