CHIPOTLE 3799

Name: CHIPOTLE 3799
Address: 16118 PRESERVE MARKETPLACE BLVD, ODESSA, FL, 33556, US
Rating: 82.2

16118 PRESERVE MARKETPLACE BLVD, ODESSA, FL 33556

License #6113825

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHIPOTLE 3799 in ODESSA currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 13 total violations — 5 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. White rice (127F-hot holding) in front line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained in kitchen
[33-15-4] Garbage can located outside has no lid or lid open/broken. Trash can in front door of outside no lids
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled and grease buildup in kitchen
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched head phone set no hand washing then prepared food, discussed with operator and she washed hand properly
[36-73-4] Floor soiled/has accumulation of debris on cooking line
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice (127F-hot holding) . Operator stated that it been there on for 15 minutes and it was last batch from the warmer. Operator discarded it voluntarily.

Community reaction

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Community pulse