CHILI'S GRILL & BAR

Name: CHILI'S GRILL & BAR
Address: 16420 SR 54, ODESSA, FL, 33556, US
Rating: 93.8

16420 SR 54, ODESSA, FL 33556

License #6113064

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CHILI'S GRILL & BAR in ODESSA currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin interior soiled and black bold like substance buildup
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Cut through avocado skin before it has been washed. Discussed with operator and she washed avocado, discarded cut avocado voluntarily.
[41-10-4] Toxic substance/chemical improperly stored. Sanitizer bucket on shelf with salad dressing and cooking equipment in front of kitchen, operator removed the bucket

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse