G PEPPERS GRILL & TAVERN

Name: G PEPPERS GRILL & TAVERN
Address: 8745 GUNN HWY, ODESSA, FL, 33556, US
Rating: 63.4

8745 GUNN HWY, ODESSA, FL 33556

License #3910795

🍺 Bar/Pub ℹ️

63.4 Grade F / 100

Failing Health Score

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Latest inspection

September 30, 2026 · 7 findings · 1 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

G PEPPERS GRILL & TAVERN in ODESSA currently holds an InspectFL Health Score of 63.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 43 total violations — 4 critical, 9 major, 30 minor.

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Record snapshot

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The latest inspection on September 30, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

G PEPPERS GRILL & TAVERN has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employees no hair restraint while engaging food preparation.
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used in reach in freezer chest in back room
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun interior soiled and black mold like substance buildup.
[08B-12-5] Stored food not covered. Cooked black beans not covered in walk in cooler . Operator covered it with plastic wrap
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee drinking beer in kitchen. Discussed with operator and he walked out from kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled and grease buildup in kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef above bread in reach in freezer in storage room.operator moved the beef to bottom shelf. Raw chicken above raw shrimp in walk in cooler . Operator moved the chicken to bottom shelf

Disposition: Met Inspection Standards
[27-10-4] No hot running water at mop sink. Water temperature 77F
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cook line
[35B-02-4] Insect control device installed over food preparation area. Bug zapper on cook line in front of AC unit, above dish machine
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice machine
[21-05-5] Cloth used as a food-contact surface. Cloth towels on leaf lettuce in walk in cooler, towel removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no straw on shelf above prep table on cook line, employee drink removed
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch box stored above produce in walk in cooler, employee lunch box moved to bottom of walk in cooler away from establishment food
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and pack of cigarettes stored above spices on cook line, items removed
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet towel under cutting board on cook line, wet towel removed
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw shrimp in walk in cooler, raw chicken moved to bottom shelf
[41-10-4] Toxic substance/chemical improperly stored. Jb weld paste stored above orange oil on spice rack, jb weld removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired 2018
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks and 2 servers on duty with no certified food manager on duty