CHIPOTLE MEXICAN GRILL 4352

Name: CHIPOTLE MEXICAN GRILL 4352
Address: 8559 PINES BLVD, PEMBROKE PINES, FL, 33024, US
Rating: 96.6

8559 PINES BLVD, PEMBROKE PINES, FL 33024

License #1616932

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.6 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

CHIPOTLE MEXICAN GRILL 4352 in PEMBROKE PINES currently holds an InspectFL Health Score of 96.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 4 total violations — 2 critical, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen and counter sanitizer buckets reading less than 150ppm quaternary. Employee remade both to proper 200ppm quaternary.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up keyring and lanyard and put in pocket and then continued food preparation without washing hands and changing gloves. Reviewed proper procedures with employee and employee washed hands and put on new gloves.

Community reaction

What do locals think?

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Community pulse