CHIPOTLE MEXICAN GRILL #789

Name: CHIPOTLE MEXICAN GRILL #789
Address: 10149 WEST COLONIAL DRIVE, OCOEE, FL, 34761, US
Rating: 85

10149 WEST COLONIAL DRIVE, OCOEE, FL 34761

License #5811559

🌮 Mexican/Latin ℹ️

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

August 25, 2026 · 14 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

CHIPOTLE MEXICAN GRILL #789 in OCOEE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 14 total violations — 1 major, 13 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 25, 2026 shows 14 observation rows: no critical rows, 1 major, and 13 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

CHIPOTLE MEXICAN GRILL #789 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Front line
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk rice container.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-11-5] Equipment in poor repair. Door handles on front line reach in cooler
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on frontline.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. One bucket tested zero ppm then reset at 200ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slight buildup of black moldlike substance on self serve ice chute.
[36-73-4] Floor drain soiled/has accumulation of debris. In warewash area
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. warewash area.
[36-22-4] Floor area(s) covered with standing water. Warewashing area.
[14-13-4] Food-contact surface not smooth and easily cleanable. Damaged spatula in warewash area and outside of oven.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator dishwasher has not been in use for approximately two weeks.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mat for cutting board on front line. Exterior of bulk rice container. Spray hose nozzle in warewash area and vent over catering area.
[29-08-4] Plumbing system in disrepair. Dripping water from mop sink faucet.