🪰512,693 violations tracked across 67 Florida counties

CHIPOTLE MEXICAN GRILL #793

3841 SW ARCHER RD, GAINESVILLE, FL 32608

License #1103080

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CHIPOTLE MEXICAN GRILL #793 in GAINESVILLE currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed : the cook line sanitizer had cloudy water in it.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the food wrap dispenser has an accumulation of rice/food in the box.
  • [29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the hand wash sink by the walk-in cooler drains slow.
  • [36-10-4] Worn, torn and/or soiled floors. Observed : the floor insider the racks in the office has an accumulation of debris. ALSO, the Digital expo Line has an accumulation of food debris under the equipment and along the wall.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the cook line chopping area had an accumulation of spills, this was cleaned during the inspection. ALSO, : the front line service area where food is plated, has an accumulation of spills. This was wiped down during the inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

CHIPOTLE MEXICAN GRILL #793 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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