Tracked 246,691 121,605 35,697

CHOMPERS DINER LLC HS F

23508 NW 185 RD, HIGH SPRINGS, FL 32643

License #1103700

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Inspection History

Critical Major Minor

2026-02-12 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained

2026-02-12 — Routine - Food

Inspection Completed - No Further Action

[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[01] Required employee training not available

2025-08-13 — Routine - Food

Administrative complaint recommended

[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[42] Garbage/refuse not properly disposed
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[01] Required employee training not available

2025-08-13 — Routine - Food

Administrative complaint recommended

[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[42] Garbage/refuse not properly disposed
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[01] Required employee training not available