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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
CHOMPERS DINER LLC HS in HIGH SPRINGS currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 28, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 28, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
CHOMPERS DINER LLC HS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [06-08-5] Time/temperature control for safety food thawed under water that was barely/or not running/dripping. Observed : the fish in the 3 compartment sink in a pan of water(42°) water was not running.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed : the chest freezer with build up of ice.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the soda nozzles have build up on the mixing disks.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the cook line make table gaskets were soiled.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed : the bulk co2 outside is not secured.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : shrimp in the 3 compartment sink, 67° after thawing. The middle of the shrimp was still frozen. This was portioned and moved to the reach-in cooler. Corrective Action Taken ALSO, boiled egg on the make table, out for 50 minutes during lunch. These were moved to a reach-in freezer.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : an employee drink stored over the cook line make table. This was discarded.
- [41-10-4] Toxic substance/chemical improperly stored. Observed : hand sanitizer stored over bulk sugar. The sanitizer was moved outside.
- [32-12-6] Covered waste receptacle not provided in womens bathroom. Observed in the unisex employee restroom, the trash can is not lidded.
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