CHOMPERS DINER LLC HS

Name: CHOMPERS DINER LLC HS
Address: 23508 NW 185 RD, HIGH SPRINGS, FL, 32643, US
Rating: 76.8

23508 NW 185 RD, HIGH SPRINGS, FL 32643

License #1103700

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

CHOMPERS DINER LLC HS in HIGH SPRINGS currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-08-4] Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm, operator added more bleach, retested at 50ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled with old food debris. Reach in cooler gaskets soiled on cooks line.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on chest reach in freezer by back door, employee moved item.
[41-17-4] Spray bottle containing toxic substance not labeled. Hanging on chemical rack, operator stated it is degreaser.
[25-05-4] Single-service articles improperly stored. Togo cups and gloves on floor in storage shed, manager placed on shelf.
[14-11-5] Equipment in poor repair. Double door right side gasket torn on reach in cooler cooks line. Shelves rusted/paint chipping off in prep reach in cooler.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in prep reach in cooler 1/22.
[36-73-4] Floor soiled/has accumulation of debris. Under ice cream/ice machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior shelf holder soiled in raw reach in cooler.

Community reaction

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Community pulse