THE STATION BAKERY & CAFE

Name: THE STATION BAKERY & CAFE
Address: 210 NW SANTA FE BLVD, HIGH SPRINGS, FL, 32643, US
Rating: 93

210 NW SANTA FE BLVD, HIGH SPRINGS, FL 32643

License #1103345

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE STATION BAKERY & CAFE in HIGH SPRINGS currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door jam soiled in bakery prep area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven soiled with food debris. Interior ice machine soiled with slimy black substance. Diet Coke nozzle soiled.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Spray bottle with quaternary ammonia tested over 500ppm, employee added more water tested at 300ppm.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on grass/ground behind building.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse