CICI'S PIZZA

Name: CICI'S PIZZA
Address: 4743 66 ST N, KENNETH CITY, FL, 33709, US
Rating: 47.7

4743 66 ST N, KENNETH CITY, FL 33709

License #6213943

🍕 Pizza/Italian ℹ️

47.7 Grade F / 100

Failing Health Score

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Latest inspection

October 29, 2026 · 14 findings · 0 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

CICI'S PIZZA in KENNETH CITY currently holds an InspectFL Health Score of 47.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 64 total violations — 6 critical, 8 major, 50 minor.

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Record snapshot

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Inspections on file

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Latest clean pass

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The latest inspection on October 29, 2026 shows 14 observation rows: no critical rows, 3 major, and 11 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Would you eat here?

CICI'S PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink in womens restroom temping 83F.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. -drain under 3 compartment sink and dish machine clogged and overflowing into nearby floor drain -nearby floor drain also slow draining and overflowing onto surrounding floor.
[29-11-4] Water leaking from pipe and/or faucet/handle. -Pipe leaking under 3 compartment sink
[36-22-4] Floor area(s) covered with standing water. -throughout kitchen floor due to gaps in flooring trapping moisture
[36-17-5] Floor tiles missing and/or in disrepair. -throughout kitchen tiles are missing grout, broken, causing moisture, dirt, and food debris to get trapped between and under tiles
[22-20-5] Accumulation of black/pink mold-like substance in the interior of the ice machine.
[50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26
[22-08-4] Interior of pizza oven has accumulation of black substance/grease/food debris.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. -sewage smell in kitchen and behind front counter
[36-73-4] Floor soiled/has accumulation of debris. -throughout kitchen tiles are missing grout, broken, causing moisture, dirt, and food debris to get trapped between and under tiles
[29-03-4] Water draining onto floor surface. -soda machine drain lines too high above floor draining causing water to splash and drain onto floor. -drain under 3 compartment sink and dish machine clogged and overflowing into nearby floor drain -nearby floor drain also slow draining and overflowing onto surrounding floor.
[14-69-4] Ice buildup in reach-in freezer near kitchen entrance .
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Manager James does not have Certified Food Manager certificate.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee health reporting agreement for new employee hired two weeks ago.

Disposition: Warning Issued
[16-03-4] Accumulation of debris inside warewashing machine.
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -container of employee drinks stored above bag in box sodas Operator moved to not store over any food or food contact items.
[36-22-4] Floor area(s) covered with standing water. -standing water in cracks between tiles on floor in and around dish pit area
[36-73-4] Floor soiled/has accumulation of debris. -floors throughout back kitchen and dish pit area are soiled with black mold like debris between the tiles
[36-17-5] Floor tiles missing and/or in disrepair. -much of kitchen and dish area floor is missing grout between tiles, causing accumulation of moisture and debris. Not easily cleanable.
[22-08-4] Interior of pizza oven has accumulation of black substance/grease/food debris.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit used for pizza prep across from buffet line
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. -sewage smell in back kitchen/ dish pit area
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On buss cart
[35A-02-7] Live, small flying insects found 10 live flies around floor drain between ice machine and soda lines -2 live flies in back of kitchen near dish pit area Operator treated and killed all flies
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (46F - Cold Holding); cooked beef (46F - Cold Holding); diced ham (46F - Cold Holding); pizza sauce from can (water added) (53F - Cold Holding); cut tomatoes (51F - Cold Holding); cooked pasta (54F - Cold Holding) Operator voluntarily discarded all items.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no hot water in womens restroom handwash sink. Temped at80F

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-03-4] Accumulation of debris inside warewashing machine.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles front counter area soiled with dust.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Under three compartment sink cove molding broken
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in walk-in cooler above ready to eat food. Employee cell phone on top of soda case in dry storage. Manager moved items to bottom shelf.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in dish area wet nesting.
[14-11-5] Equipment in poor repair. Multiple gaskets thorn in reach in cooler on prep line.
[36-73-4] Floor soiled/has accumulation of debris. Throughout entire back area and front line area floors soiled with food debris.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven belts soiled with food debris.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen area light shields missing.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
[02D-01-5] Working containers of food removed from original container not identified by common name. White substance in plastic container in dry storage area. Manager label container
[41-25-4] Tracking powder pesticide used inside establishment. White powdered substance around water heater in back kitchen area. Manager cleaned and sanitized area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. vacuum breaker missing in mop area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer soiled with food debris. Soda nozzles and tea nozzles in dining room soiled with mold like substance. Ice chute by soda machine soiled with mold like substance.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Fly traps behind soda machine in dining room area. Manager removed.