PIZZA CITY

Name: PIZZA CITY
Address: 4319 66 ST N, KENNETH CITY, FL, 33709, US
Rating: 74.5

4319 66 ST N, KENNETH CITY, FL 33709

License #6215385

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

PIZZA CITY in KENNETH CITY currently holds an InspectFL Health Score of 74.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 6 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used for scooping inside fries in reach in freezer
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna individual wrap in reach in freezer no date. Pasta individual wrapped in reach in cooler no date mark.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front hand wash sink temp at 73 degrees ran for a few minutes retemp 90 degrees
[14-69-4] Ice buildup in reach-in freezer

Warning Issued
[08A-04-5] Raw animal food stored over unwashed produce. -raw beef stored over produce in reach in cooler at kitchen entrance. Operator moved raw beef to store below produce.
[21-12-4] Wet wiping cloth on cutting board near meat slicer not stored in sanitizing solution between uses. Operator made sanitizer bucket and stored cloth in solution.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cook line equipment soiled with grease
[36-73-4] Floor soiled/has accumulation of debris. -under cook line equipment
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep table with meat slicer are stained -soda machine nozzles has accumulation of debris inside.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -at mop sink hose bibs
[35A-03-4] Dead roaches on premises. 1 dead roach on floor behind pizza oven 1 dead roach on floor behind soda machine Operator cleaned up areas.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Shredded mozzarella (62F - Cold Holding); tomato sauce (59F - Cold Holding); cooked sausage (62F - Cold Holding) In reach in deli cooler across from flat top. Operator says the cooler was at 34F when they arrived at 11AM, as was the food inside when he temped it. Around 12 PM they noticed it was displaying a high temperature. Ambient temperature read 64F on front display at 1:50 PM. Operators moved all food from cooler to other coolers and freezers to allow to cool and will discontinue use of the broken cooler until it has been serviced and is able to hold foods 41F or below.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired Feb 1 2026
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink at kitchen entrance had hot water turned off. Operator turned on.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee prepared raw shrimp with gloves and proceeded to remove cooked shrimp from fryer using same gloves. Operator washed hands and changed gloves.
[33-11-4] Missing drain plug at dumpster.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator does not have test strips to test quaternary sanitizer Provided operator with quaternary test strips.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella (62F - Cold Holding); tomato sauce (59F - Cold Holding); cooked sausage (62F - Cold Holding) In reach in deli cooler across from flat top. Operator says the cooler was at 34F when they arrived at 11AM, as was the food inside when he temped it. Around 12 PM they noticed it was displaying a high temperature. Ambient temperature read 64F on front display at 1:50 PM. Operators moved all food from cooler to other coolers and freezers to allow to cool and will discontinue use of the broken cooler until it has been serviced and is able to hold foods 41F or below. Mozzarella retemped at 51F, sauce retemped at 52F and sausage retemped at 49F at 3 PM. Operator moved all items to freezer to ensure they get to 41F or below in 4 hours.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

PIZZA CITY has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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