CILANTRO ASIAN BISTRO

Name: CILANTRO ASIAN BISTRO
Address: 11590 W SR 84, DAVIE, FL, 33325, US
Rating: 90.1

11590 W SR 84, DAVIE, FL 33325

License #1621234

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

CILANTRO ASIAN BISTRO in DAVIE currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener sleeve surface soiled with grease, food debris, dirt, slime or dust.
[02D-01-5] Working containers of food (cornstarch and flour )removed from original container not identified by common name. On rack on cook line. Employee labeled
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed Wall soiled with accumulated grease, food debris, and/or dust dishwasher area
[05-08-4] No probe thermometer provided to measure temperature of food products.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave above flip top cooler front line
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed house made teriyaki sauce (89F - Reheating)@ 11:15 rechecked 108F @ 11:45 at current rate item will not make it to 165F. Operator placed on stove to reheat rechecked 192F
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed interior lower flip top on cook line bean spouts (52F - Cold Holding) per operator removed from walk-in cooler and placed in unit at 11:15 out of temperature less than 1 hour operator placed ice bag on top not portion or prepared today.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse