🪰512,693 violations tracked across 67 Florida counties

CILANTRO INDIAN CUISINE

360 W PLANT ST, WINTER GARDEN, FL 34787

License #5814401

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

CILANTRO INDIAN CUISINE in WINTER GARDEN currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 31, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Cooked Chicken (49F - Cooling); Cooked Lamp (51F
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided firm employee and manager filled out and signed.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line.
  • [14-11-5] Equipment in poor repair. Reach in cooler gasket at cook line. Upright freezer gasket
  • [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken over raw Shrimp in reach in freezer.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken and lamb in reach in cooler.
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. Operator removed.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Reach in cooler at cook line.
  • [36-24-5] Hole in or other damage to wall. Holes in wall at prep area.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. Cooked Chicken (49F - Cooling); Cooked Lamp (51F
Community reaction

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Community pulse

Would you eat here?

CILANTRO INDIAN CUISINE has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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