🪰512,693 violations tracked across 67 Florida counties

INDIAN PAVILION

13770 W COLONIAL DR STE 120, WINTER GARDEN, FL 34787

License #5811388

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →
Quick take

INDIAN PAVILION in WINTER GARDEN currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 27, 2025. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
13
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [36-73-4] Floor soiled/has accumulation of debris. Floor at cook line
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated to 165F. Mix Vegetable Pakorra (125F - Hot Holding)
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line. Hood filters at cook line. Fan guard in walk in cooler.
  • [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining area. Bowls in the kitchen
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand sink in dish area.
  • [29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken and lamb in walk in cooler.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked beef and chicken in walk in cooler. Operator removed.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers by cook line.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Degreaser on dry storage rack. Operator labeled
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer when entering the kitchen.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

INDIAN PAVILION has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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