CILANTRO TACOS

Name: CILANTRO TACOS
Address: 15551 NW US 441 #130, ALACHUA, FL, 32615, US
Rating: 43.9

15551 NW US 441 #130, ALACHUA, FL 32615

License #1103677

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

43.9 Grade F / 100

Failing Health Score

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Quick take

CILANTRO TACOS in ALACHUA currently holds an InspectFL Health Score of 43.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 55 total violations — 15 critical, 11 major, 29 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has five employee training certificates. Person in charge stated there are twenty employees for the establishment.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Grease on ground around grease receptacle behind building.
[08B-38-4] Food stored on floor. Cases of cooking oil on floor next to office. Peppers stored on floor in walk-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of kitchen ice machine. Walk-in cooler shelves.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment missing employee reporting agreements for untrained employees.
[14-38-4] Food storage container/container lid cracked or broken. Container used to store chicken in walk-in cooler.
[25-05-4] Single-service articles improperly stored. To go containers stored on floor in dry storage shed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from three compartment sink.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink next to kitchen ice machine, 0 ppm.
[14-05-4] Cardboard used to line food-contact shelves. Shelves in walk-in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored next to gloves in kitchen. Employee moved spray bottle to area where chemicals are stored.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to kitchen reach-in freezer.
[16-46-4] Old labels stuck to food containers after cleaning. Containers stored on shelf next to kitchen reach-in freezer.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above cut tomatoes in kitchen reach-in cooler. Employee moved mushrooms below cut tomatoes. Cilantro stored over butter in walk-in cooler. Employee moved cilantro below butter.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef, changed glove without washing hands, and proceeded to handle a cooked burrito.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for front counter beans. Employee placed scoop in beans properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine tray soiled with mold-like substance.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter in mop sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager available with five employees working.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter warmer: queso (120F - Hot Holding); beef (107F - Hot Holding). Employee stated items placed in warmer three hours prior to temperature being taken. Employee placed queso on grill to reheat.
[33-16-4] Open dumpster lid. Dumpster behind building.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment missing employee reporting agreements for untrained employees.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine tray soiled with mold-like substance.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to kitchen reach-in freezer.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored next to gloves in kitchen. Employee moved spray bottle to area where chemicals are stored.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter in mop sink.
[16-46-4] Old labels stuck to food containers after cleaning. Containers stored on shelf next to kitchen reach-in freezer.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager available with five employees working.
[33-20-4] Grease on the ground and/or pad around grease receptacle. Grease on ground around grease receptacle behind building.
[25-05-4] Single-service articles improperly stored. To go containers stored on floor in dry storage shed.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for front counter beans. Employee placed scoop in beans properly.
[14-05-4] Cardboard used to line food-contact shelves. Shelves in walk-in cooler.
[08B-38-4] Food stored on floor. Cases of cooking oil on floor next to office. Peppers stored on floor in walk-in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in front counter warmer: queso (120F - Hot Holding); beef (107F - Hot Holding). Employee stated items placed in warmer three hours prior to temperature being taken. Employee placed queso on grill to reheat.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink next to kitchen ice machine, 0 ppm.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef, changed glove without washing hands, and proceeded to handle a cooked burrito.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Pepsi stored in ice in kitchen ice machine. Employee removed Pepsi during inspection.
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer available.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard on shelf in walk-in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket.
[25-05-4] Single-service articles improperly stored. To go cups stored on floor in storage shed behind building.
[33-16-4] Open dumpster lid. Dumpsters behind building.
[35A-02-7] Live, small flying insects found Observed three flies in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of water on shelf above steam table. Employee removed cup during inspection.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
[16-46-4] Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item in warmer next to front counter stand up reach-in cooler: queso (115F - Hot Holding). Employee stated queso placed in warmer thirty minutes prior to temperature being taken. Employee moved queso to grill to reheat.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk stored in reach-in cooler across from kitchen ice machine. Employee stated milk was opened on 3/25.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of kitchen ice machine. Cutting board on walk-in cooler shelf. Walk-in cooler shelves.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Cans of raid on floor behind front counter.
[31A-09-4] Handwash sink not accessible for employee use at all times. Rolling bin stored in front of cook line hand washing sink. Employee removed bin during inspection.
[08B-38-4] Food stored on floor. Case of cooking oil in kitchen. Case of tea in storage shed behind building.

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